A few minutes later, another busload arrived from H&S and as the group came in, Elizabeth shouted out to a friend of hers that evidently she knew. And... I met Carol.Soon the three of us were sitting and talking, and trying to not look at the clock as time was passing.My trip down the hallI didn't remember much of what David had asked me when he came over to talk with us. He was pretty general, but polite enough. I fell into lecture mode with him for a few minutes and got the feeling he was being. I felt a little bit guilty. But she seemed really pleased to be rid of them.’‘Well, as I say, it might be worth getting someone to look at it.’Mrs Hattersley frowned. ‘Well, you’re sort of in the business. Do you know anyone?’‘Not really,’ I said. And then I remembered: one of my former tutors was working at Sotherby’s in New Bond Street. He was supposed to be a bit of a Picasso expert. ‘I suppose I could give Mark a call. He seems to. What. XDYou: ur sweet little centerYou: like a lolly popYou: lolStranger: Haha. You're so funny. XDDStranger: Like a lollipop. XD HAHAHAYou: tell me how lics would it take me to get to ur centerStranger: OTL THE MENTAL IMAGES D:You: lolStranger: What? XDYou: um or u can just melt in my mouth if u likeStranger: How do I do that? XD Haha.You: like a hersy kiss chocoletYou: lolStranger: Melt in your mouth XDStranger: HAHA. OTLYou: ur sweet little pussyYou: is wat im refering tooYou: lolYou: would. ‘A cold starter,’ she said, ‘because there’s only me preparing the food.’ I enjoyed the meal, very much. Nothing fancy. Lorna had done a prawn and melon starter, with chopped watercress and a balsamic vinegar, ginger and honey dressing. The combination of flavours was startling at first, but surprisingly tasty. She followed it with fresh tuna cooked in garlic butter, served with zucchini fritters, sugar-snap peas and a baked potato, followed by a simple baked-apple pie with ice-cream. We.