"Reid regarded her. She was wearing a black turtleneck that clung to her figure like paint. He could see that her compact breasts were without benefit... of brassiere.He opened his closet and handed her a white and burgundy-striped, long-sleeved, button-down dress shirt. "You can wear this."She took it from him. "Thanks." Are you ready to turn in?" he asked."Yeah -- I guess. Are you?" Well -- I was going to do some more work but I'm burned-out and bleary-eyed. I'll finish it tomorrow." He gestured. . I rubbed your clit and swollen pussy lips until you came a second time. Your nails digging into my back. My pants came off as I stood up. Then I lifted you onto me in a standing position, and your pussy engulfed my long throbbing cock. You arched your back and fucked me like you had never been fucked before. I pressed you against the wall; you thrashing hard against me, my balls slapping your asscheeks with each hard thrust....ramming your tight wet pussy with hard cock. You came so hard I. She sipped her coffee and looked over at me awkwardly. "Some of the other girls" she started "my housemates, they often have boys over. I stood at my door once, watching them."She seemed like she wanted to say more. I adjusted myself so that my legs were pointing towards her, my right knee slightly touching her left. "What were they doing?" I asked."They were kissing" she sounded a little excited "I mean, a lot, and I could see she was touching his... um..." His penis?" Yes" her fare skin was. So much of the prep work she was learning was designed to help the chef on the timing of cooking. It was the difference between serving a plate of hot food, and food that was lukewarm or even cold.The other trick was in judging cooking times. Chef Paul was always poking at the food to see how done it was. Some foods, she'd learned, continued to cook after you took them from the stove. Chef Paul called it "letting the food rest", but it still had residual heat, and you had to learn how much more.