Welcome to Young Cooking. I'm privileged to have IU's Women in Business with me today. Julie, would you like to join me for our demonstration today? [...Comes around counter. Apron is tied on.] We had an opportunity to talk before the show and I asked you whether women in business even wanted to learn to cook these days. You put me in my place and I'd like you to share what you said with our audience.JULIE: I'm sorry if I came off harsh, Chef Brian. Everyone is still learning about our roles in. .. or we could just have a drink or two at the bar and talk about old times."Since I wasn't actually mad at her, I couldn't think of a good reason to decline her offers. Besides, my back was cramping being pressed against the wall corner and really needed a good stretch. Maybe I was getting a bit too old to enjoy sleeping on floors."Sure thing." I said, as she offered me a hand in getting back up. "They both sound like good ideas to me."We remained on our best behavior during dinner and the. An idea started perking in my head.After the early call from the Chancellor, I spent most of the morning dealing with the catalog. In a sense, I had been doing so for weeks, but the after publication issues had a very different feel. Mostly, I was getting congratulations, direct or implied, from people that had seen the pictures. I was able to refer 90% of them to Justin Immons. That left a handful that knew or had investigated Justin's work. They needed a different answer.It came to a head. I hugged him, stood on my tiptoes and gave him a kiss on the lips. Uncle did what any male would do. His hands grabbed my ass cheeks and began squeesing and he opened my lips with his tongue and gave me a french kiss. It was one of the sweetest kisses I ever had in my life. I could feel tingling go up and down my body.When we broke apart, I moved towards the table, and uncle stopped me, “Not until you pay the fees, darling!” he said with a leer. I had no choice, but to remove another piece of.