So when she nodded, I pulled her hard to me and kissing her hard, lined up my cock with her hole. By now we were so wet our genitals were moving freel...y on the other and it was easy to enter her vagina until I hit her maidenhead. I backed off a little and then pulled her down to plunge through breaking her cherry. Monica held me very tight while she became used to my stiff cock being inside her. I looked down and saw a little blood leaking from her labia and on my cock. After a while we started. "Lashandra curd, broiled in Boralin tea! Spiced with fine Telldainian pepper.Next, we have Scalloped Zon, served augroton with dried crushed Vanue.Poached Clairaon, on the half shell, with brown earth-spice.Served with Bazen-spel marinated in black wine.Torgon crewl, deep-fried in Laves butter, served with Mezen's eye sauce.Karzan Naz, glazed with pellit, rolled in jot spice."He paused, presenting a dark glassed bottle with a flourish while his assistant finished placing the remaining dishes in. The wind howled, whipping at my hair as I reached the center. The Puget Sound rippled below, driven by the fierce gusts.I climbed over the railing and looked down at the dark waters. “I'm coming home,” I whispered.I spread out my arms and fell forward.I was falling, falling, falling.Into Darkness.The Darkness gave way to light.Grass tickled my cheek, sunlight warmed my body. I blinked in surprise as I pushed myself up. The grass was so green, so vibrant. My eyes widened when I realized where I. He and I might be at each other's throat, but we did both love the kids.At nine I walked across the street and used my key card to access the rear door of the building there. I walked down the stairway and into a very private club. There was a very high level of mystery and intrigue surrounding the club. Most of the big shots in town, from every profession, were members. There was no telling who you might see in the place on any given night.I chose it, since I could have a drink and not have to.