I loved making him feel good, and my hand on his stomach wasn't as much a calculated sexual thing as it was a touch of affection. Which, of course, tu...rned him on even more. More precum oozed out of his cock, and I interrupted my tonguing to lick and suck and clean his cock. It'd become darker, more angry, harder and harder. I knew that he had to be getting close, that he'd start to get to that point of no return. The precum would start flowing more. I eased up a bit, licking him gently,. The dresshelped keep it from being noticed and the top of my stocking absorbedthe rest.?Just be firm. We can?t change the world by making mistakes, Marcus,particularly when they get to the point where we?ve invested somuch,? Tosha said.?Well, who came in here about being loose of the tongue,? he wassaying to her as he escorted her out of our tiny work room.All four of us sighed relief.Then he came back in and said, ?Debbie and Amy, come with me. It?syour fucking birthday, bitches. Time to get. "Good time to take a short break," she said, leaning forward to kiss his awakening prick which still hung limply, arched out like a wide serpent, more than half a foot long. She lifted it on one hand, surprised by its weight and slurped it into her mouth and to the very back of her tongue. It quickly grew and hardened as she licked his balls.Billy had read about blow-jobs and seen plenty of Internet clips of girls sucking men's cocks, but he had never imagined that any real female would do his.. Google and the internet found me a million recipes for cherry sherbet, cherry sorbet, cherry ice cream, cherry compote, cherry whatever-you-want. The hardest part was settling on a recipe. In the end I settled for a cherry sherbet recipe. I had everything I needed except for a liqueur called kirsch.Amazingly, my Google maps search for kirsch got a hit on a place called La Czar, on the other side of Forestville from the FiberDyne plant. Spitting distance!I knew I could probably find the stuff in.