She had an ass like Shirley's and I felt my dick rising as I looked at it's imprint on the cover. As I watched she rolled over on her back and it appe...ared she was watching me from lowered eyelids. I couldn't be sure as the light was dim. The light in the kitchenette was streaming in from its partly open door and that was all the light there was.As I stood there gazing at first Karen then Lexi's bare ass I began feeling slightly perverted and began wondering why Lexi would be nude? I was about. Enough waiting! Moving up behind her, I slowly ran the tip of my cock around the entrance to her pussy making her moan loudly again and shuffle back to meet me. My cock was itself wet with pre cum and after our oral session, her pussy was also. Round and round I teased us both, stopping to rub her clit and aching to plunge into her. Then as slowly as I could, I moved into her feeling her opening for me before closing tightly around and gripping me, as if stopping any escape. I’m quite thick and. The cold dry aging had already forced about a half gallon to a gallon out of each quarter, my best guess. I supposed that if I’d weighed each quarter before and after I’d have real numbers, but it just wasn’t important.The salting process really kicked in the desiccation. That’s what meat preservation is, really. Desiccation, versus sausage-making during which the cultures used made the sausage ‘sour’ so that nothing could live in it.I found a local butcher that would trade me pork or beef for. I wonder if I can push this further. I pinched her nipple when the dice were rolling.Amy: Ahhh! (Wait, what’s daddy doing?!)Croupier: Sixteen! Red!Amy: Daddy! What did I tell you? We won! Again!Me: Hahaha!We bet once again. I placed my hand back on her breasts.Amy: (I liked that pinch. Maybe I want him to touch me like that again? And I wonder if Daddy realizes I’m not wearing a bra under my top! Oh my God, What does that make me?)Me: Are you ready?Amy: Yes. (Oh no I’m feeling a kind of tingly.